« Gone fishing | Main | Where's Vero? »



your version seems so easy! When I've made it before it seemed to involve hours of chopping and hours of (ahem, untended) cooking. I thought I was the queen of easy cooking, but I'll have to try this version. My husband refuses to eat the kind I like because of the "mushy eggplant." And if your parents are French, then your version MUST be authentic! Thanks for all of the inspiration on your blog!


I love your pictures. Lovely blog indeed !


Hi, just found your blog via White Country and I'm very glad i did! You have just provided some much needed inspiration in the craft department. Not to mention some great cooking ideas, my daughter, who's 8, is in a big wanting to cook stage, so I'm definitely going to use the ratatouille recipe. Thanks!!


That sounds like a great project to try with my kids. Love the photos that you take.

The comments to this entry are closed.

Subscribe via email

  • Enter your address to subscribe:

    Delivered by FeedBurner

Tomas' Books

Blog powered by Typepad